PARITUA, 2020 Stone Paddock Syrah, Hawkes Bay

An aroma of ripe blueberry blackberry and violets, savoury notes of cured meat, exotic spice and clove and dried herbs de Provence. The palate is elegant and plush with fruit flavours of fresh red plum and blackberry, five spice and white pepper round off the finish.

Food match: Suckling pig, spit roasted meats, sashimi, eggplant based dishes.